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antation targets, offering subsidies for farmers and raising minimum ◆prices for state procurement of rice2

, which secured a good start this◆ year and would ensure stable grain production for the whole year. Th◆e country's grain reserves have run at a high level, with those of ri◆ce and wheat being sufficient to meet the country's consumer market d◆emand for one year, said Qin Yuyun, an official with the National Foo◆d and Strategic Reserves Administration. Qin said the administration ◆will continue efforts to ensure abundant supply and stable prices.March 2 marks this year's Lantern Festival according to the Chinese lunar calendar. Follo◆wing tradition, it's time to have glutinous rice balls, whose round shape symbolizes family◆ unity, completeness and happiness. In English, the delicacy made from glutinouU

s rice flou◆r has only one name. Yet in the Chinese language, some i

people call it tangyuan, while some ◆yuanxiao. Are they really the same thing? In fact, the debate about the difference betwee◆n tangyuan and yuanxiao has gone on for a while on the internet. On Zhihu, a Chinese versio◆n of the question-and-answer site Quora, many people asked about this. Normally, tangyuan ◆is considered a traditional food in South China, and the latter in North China. And the mo◆st approved answer on Zhihu was from user Dingxiang Doctor, who gave a detailed explanation◆. Difference 1: process The round shape of tangyuan is created by hand. You shape the ric◆e flour dough into balls,3

create an indentation in the dough, add the filling, then close i◆t up and smooth out the dumpling by rolling it betweep

n hands. Nowadays, tangyuan often come◆ in rainbowlike colors. Though yuanxiao are also round, the shape is not made by hand. The◆ fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat bas◆ket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which ◆is then again dipped in water and rolled a second time in the rice flour. And so it goes, l◆ike rolling a snowball, until the dumpling is the desired size. Difference 2: filling The◆ fillings in tangyuan are assorted and relatively soft. They could contain nuts, fruit, flo◆wers and meat. The flavor could be either sweet or savory. Some tangyuan were even filled w◆ith kung pao chicken.3

However, yuanxiao usually have sweet fillings, such asc

red bean past◆e or black sesame. Differences 3: storage Tangyuan can be stored in the refrigerator for ◆a long time. Frozen tangyuan are available in many supermarkets in China. Yet yuanxiao are ◆often made on the spot and soon consumed within the day of the Lantern Festival.1. Mahua, fried dough twist A fried dough twist model is on display at 〓the Guifaxiang Mahua Cultural Museum in Tianjin, April 25, 2017. [Photo b〓y Li Ping/chinadaily.com.cn] When talking about delicacies in Northern C〓hina's Tianjin, people may initially think of mahua, or fried dough twist〓. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, th〓e snack usually comes deep fried. A variety of flavors are available rega〓rdlel